raw Acerola juice

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Fruits and Fruit Juices Nutrition Data

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Fruit is typically defined as the fleshy portion of a tree or plant that is produced from the ovary after flowering. The fruit provides structure to hold the seeds. When we see the beautiful cherry tree blossom, we know the bright red fruit will soon be revealed.

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Fruit Nutrition Facts

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raw Acerola juice Food Facts

Acerola juice, raw food facts

USDA SR27 Database Food #09002 category fruits Food Products
Measurement
measure spectrum
Amount: apple1 cup = 242 grams
of ACEROLA JUICE,RAW
Current Multiple = 1
09002
Measurement Choices:
1 cup   1 fl oz

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
56 23
 
232 96
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
11.62 4.8
 
0.73 0.3
 
0.97 0.4
 
0.7 0.3
 
228.21 94.3
 
0.48 0.2
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1232 509
 
0.01 0.004
 
3872 1600
 
0.44 0.18
 
0.048 0.02
 
0.145 0.06
 
0.968 0.4
 
0.496 0.205
 
3.4 1.4
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
24 10
 
0.208 0.086
 
1.21 0.5
 
22 9
 
0.2 0.1
 
235 97
 
7 3
 
0.24 0.1
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
10.89 4.5
 
0 0
 
NS
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.73 0.3
 
Fat Calories = 6.5 kcals = 12% of total
0.218 0.09
 
0.198 0.082
 
0.165 0.068
 
0.106 g
nmb/Ω6   0.95:1
0.111 g
Ω6/Ω3   1.05:1
Fats and sterols.
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
61 mcg
 
0 0
 
Vitamin A - IU
1232 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as ACEROLA JUICE,RAW, supplies an extra generous amount of the following vitamins, minerals and nutrients:
18:3 undifferentiated Ω3


Total Sugars should not exceed 25% of calorie intake Vitamin C, total ascorbic acid aka Dehydroascorbic Acid is a protective antioxidant.