Fruits and Fruit Juices Nutrition Data
Fruit is typically defined as the fleshy portion of a tree or plant that is produced from the ovary after flowering. The fruit provides structure to hold the seeds. When we see the beautiful cherry tree blossom, we know the bright red fruit will soon be revealed.
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Fruit Nutrition Facts
(west indian cherry) Acerola Food Facts
Acerola, (west indian cherry), raw food factsUSDA SR27 Database Food #09001 category fruits Food Products Refuse Desc: 18 pct seed, 2 pct stem end Refuse Desc: 20
of ACEROLA,(WEST INDIAN CHERRY),RAW
Current Multiple = 1
This food, briefly described as ACEROLA,(WEST INDIAN CHERRY),RAW, supplies an extra generous amount of the following vitamins, minerals and nutrients:
18:3 undifferentiated Ω3 Vitamin C, total ascorbic acid aka Dehydroascorbic Acid is a protective antioxidant. Pantothenic acid is a coenzyme in fatty acid metabolism.