Pop-tarts Kelloggs Frosted Blueberry Nutrition Facts

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Baked Goods Products List Food Facts

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Pop-tarts Kelloggs Frosted Blueberry

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KELLOGGS, POP-TARTS, Frosted Blueberry Muffin Toaster Pastries food facts

USDA SR27 Database Food #28164 category baked-goods Food Products Manufacturer: Kellogg, Co.
Measurement
measure spectrum
Amount: 1 pastry = 50 grams
of KELLOGGS,POP-TARTS,FRSTD BLUEBERRY MUFFIN TOASTER PASTRIES
1 data points used
Current Multiple = 1
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
199 kcal
 
831 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
35.45 g
 
5.45 g
 
2 g
 
0.6 g
 
6.4 g
 
NS
 
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
150 mcg
 
500 IU
 
0.2 mg
 
0 mcg
 
0.15 mg
 
0.17 mg
 
40 mcg
 
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1.8 mg
 
33 mg
 
199 mg
 
0.15 mg
 
NS
 
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
13.8 g
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
5.45 g
 
Fat Calories = 49.1 kcals = 25% of total
1.75 g
 
0.1 g
 
Footnotes:

This food, briefly described as KELLOGGS,POP-TARTS,FRSTD BLUEBERRY MUFFIN TOASTER PASTRIES, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated Fatty acids, total trans Fatty acids, total saturated