Commodity Usda Bakery Flour Facts

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Baked Goods Products List Food Facts

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Commodity Usda Bakery Flour

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USDA Commodity, Bakery, Flour Mix food facts

USDA SR27 Database Food #18930 category baked-goods Food Products Common Name: Include commodity code B367
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Multiply Current Measurement by:
1/2 1 2 3 4
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Minerals
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Sugars
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Footnotes:

This food, briefly described as USDA CMDTY,BAKERY,FLR MIX, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated 18:2 undifferentiated Ω6 Starch Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Thiamin aka Vitamin B-1 Riboflavin aka Vitamin B-2 is a conenzyme in numerous redux reactions. Dihydrophylloquinone Folic acid Folate, DFE Fatty acids, total saturated