Cream Leavening Of Tartar Nutrition Info

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Baked Goods Products List Food Facts

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Cream Leavening Of Tartar

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Leavening agents, cream of tartar food facts

USDA SR27 Database Food #18373 category baked-goods Food Products
Measurement
measure spectrum
Amount: 1 tsp = 3 grams
of LEAVENING AGENTS,CRM OF TARTAR
Current Multiple = 1
Measurement Choices:
1 tsp   .5 tsp

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
8 kcal
 
32 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1.85 g
 
0 g
 
0 g
 
0.01 g
 
0.05 g
 
1.1 g
 
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0 mg
 
0 mcg
 
0 mg
 
0 mg
 
0 mg
 
0 mcg
 
0 mg
 
0 mcg
 
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.2 mg
 
0.006 mg
 
0.11 mg
 
0.1 mg
 
0.006 mg
 
0.2 mg
 
0.01 mcg
 
495 mg
 
2 mg
 
0.01 mg
 
NS
 
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0 g
 
NS
 
0 mg
 
0 mg
 
Footnotes:

This food, briefly described as LEAVENING AGENTS,CRM OF TARTAR, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Potassium, K, maintains cell function. Potassium blunts the rise in blood pressure due to excess sodium intake and decrease recurrence of kidney stones