Baking Leavening Powder Double-acting Facts

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Baking Leavening Powder Double-acting

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Leavening agents, baking powder, double-acting, straight phosphate food facts

USDA SR27 Database Food #18370 category baked-goods Food Products
Measurement
measure spectrum
Amount: 1 tsp = 5 grams
of LEAVENING AGENTS,BAKING PDR,DOUBLE-ACTING,STRAIGHT PO4
Current Multiple = 1
Measurement Choices:
1 tsp   .5 tsp

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
3 kcal
 
11 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1.21 g
 
0 g
 
0.01 g
 
0.01 g
 
0.2 g
 
3.59 g
 
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0 mg
 
0 mcg
 
0 mg
 
0 mg
 
0 mg
 
0 mcg
 
0 mg
 
0 mcg
 
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
368 mg
 
0.001 mg
 
0.56 mg
 
2 mg
 
0.001 mg
 
496 mg
 
0.01 mcg
 
0.3 mg
 
395 mg
 
0.001 mg
 
NS
 
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0 g
 
NS
 
0 mg
 
0 mg
 
Footnotes:

This food, briefly described as LEAVENING AGENTS,BAKING PDR,DOUBLE-ACTING,STRAIGHT PO4, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Calcium, Ca, is the essential role in blood clotting, muscle contraction, nerve transmission, bone and tooth formation Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke.